Multi-branch management, dual-currency POS, kitchen display, inventory tracking, credit system, AI assistant, and financial reports — built for emerging markets from day one.
Every branch is created as a restaurant or shop — each with specialized modules, POS interfaces, and workflows tailored to how you operate.
Menu management with ingredient-based stock depletion, multi-mode POS (dine-in, takeaway, bar), live kitchen display with audio alerts, catering bookings, and station stock tracking.
Product catalog with barcode support, fast POS with partial sales (sell by sub-unit), customer credit accounts, returns processing, wholesale pricing, and corporate client management.
Shared across both branch types
From point-of-sale to AI-powered management — a comprehensive toolkit for modern food and retail businesses.
Full order builder with dine-in, takeaway, and bar modes. Category-based menu grid, quantity controls, special instructions, and table assignment.
Fast product search with barcode support. Cart management, partial sales (sell rice by the cup from a bag), and wholesale pricing for corporate clients.
Track stock levels across branches with low-stock alerts, distribution units (bags to cups), purchase orders, and inter-branch stock transfers.
Built-in AI assistant that helps create menu items from recipes, manage inventory, adjust stock, and answer questions about your business — powered by Claude.
Customer profiles with credit limits, balance tracking, and payment history. Support for credit sales, partial payments, and corporate client accounts.
Revenue trends, top-selling items, payment method breakdown, staff performance, and credit summaries. Export any report to PDF.
Every organization operates in two currencies with daily exchange rates. Accept payments in either currency — perfect for markets like Liberia (USD + LRD).
Manage supplier directory, create purchase orders, track delivery status, and receive stock — partial or full — directly into inventory.
RetailEdge includes a built-in AI assistant powered by Claude that understands your menu, inventory, recipes, and operations. It can take real actions — not just answer questions.
Describe a dish and the AI creates the menu item with ingredients, portions, and pricing based on your recipe knowledge.
Tell the AI what stock to add — it handles SKU generation, unit tracking, distribution units, and bulk creation.
Teach the AI about your recipes, ingredient ratios, and inventory rules. It remembers and applies them automatically.
Check low stock, adjust quantities, search inventory, create items — all through natural conversation.
AI Agent
Powered by Claude
I'll create this menu item:
Grilled Salmon
Category: Main Course • $22.00
Ingredients: Salmon fillet, butter, lemon, mixed vegetables
Orders flow from POS to kitchen display in real-time. Ingredient-level stock tracking means you always know what you can serve. Catering bookings and station stock round out the complete F&B toolkit.
Real-time ticket board with color-coded urgency, per-item status tracking, and audio alerts for new orders.
Category-organized menus with ingredient lists that auto-deplete stock when orders are placed.
Event-based catering bookings with invoicing, payment tracking, and full lifecycle management.
Allocate ingredients to kitchen stations and track consumption per area.
Kitchen Display System — Live Order Tickets
ORD-0042
2mDine-in • 3 items
ORD-0043
8mTakeaway • 2 items
ORD-0044
15mBar • 1 items
ORD-0045
22mDine-in • 4 items
Scan barcodes or type to search products instantly. Favorites grid for fast checkout.
Sell by sub-units — a 25kg bag of rice by the cup, with automatic stock conversion.
Process returns with per-item reasons, restock options, and flexible refund methods.
Generate invoices for credit sales. Track partial payments and outstanding balances per customer.
Fast checkout with barcode scanning, support for partial sales (sell rice by the cup from a 25kg bag), customer credit accounts with limits, and a complete returns workflow — all designed for how African retail actually works.
Partial Sale Example
Rice (25kg bag)
Sold by the cup • 50 cups/bag • $0.50/cup
5 cups
$2.50
Stock auto-decrements by 0.1 bags (5 cups / 50 cups per bag)
Accept any payment method in either currency. Track credit balances, staff performance, and generate receipts — all in one place.
Cash, Card, Mobile Money, and Bank Transfer. Split payments across methods.
Price in USD, accept LRD (or any pair). Daily exchange rates with manual override for street rates.
Set credit limits per customer. Track balances, record partial payments, generate credit invoices.
Track sales per staff member. Revenue collected, transactions processed, and payment method breakdown.
Generate PDF receipts for any transaction. Create and track credit invoices and catering invoices.
POS optimized for phones, tablets, and desktops. Cashiers can process sales from any screen size.
Designed from the ground up for multi-branch businesses in emerging markets where internet is unreliable, currencies fluctuate, and most staff use mobile phones.
One platform for all your locations. Complete data isolation per organization with centralized oversight.
Six roles from Super Admin to Kitchen Staff. Each sees only what they need — cashiers get POS, stock clerks get inventory.
Every screen built for phones and tablets first. Cashiers, servers, and kitchen staff work from any device.
Queue sales and orders locally when internet drops. Auto-sync when connectivity returns.
JWT authentication, encrypted sessions, soft-delete audit trails, and tenant-scoped queries on every request.
Optimized for low-bandwidth, dual currency support, and real-world workflows in Africa and beyond.
Whether you run a restaurant, a retail shop, or both — RetailEdge gives you the tools to manage operations, track inventory, and grow revenue from a single dashboard.